Faculty of Natural and Agricultural Sciences
School of Biological Sciences
Department of Biochemistry
Biochemical aspects of the quality and health properties of tea - Research Output
Research articles in refereed specialist journals:
Wright LP, Mphangwe NIK, Nyirenda HE, Apostolides Z: 2002. Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa. Journal of the Science of Food and Agriculture, 82, pp 517-525.
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