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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Sensory test methodologies - Postgraduate Student Projects
Theses:
Geel L: Consumer perception of instant coffee quality (Dr HL de Kock)
Mokwena MG: The effect of pale, soft and exudative (PSE) pork on low fat bacon quality (Dr HL de Kock)
Wong HY: The effect of selected raw pork quality parameters on low fat bacon quality (Dr HL de Kock)
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