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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Animal and Wildlife Sciences
   
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Animal breeding: Genetic evaluation, including genetic characterisation, and the application of breeding values in livestock

The analysis of genetic gains in breeding programmes and the economic and production advantages; genetic characterisation of farm animals using genetic markers

Research Output
Research articles in refereed specialist journals

Garces A, Casey NH, Horst P: 2001. Productive perfomance of naked neck, frizzle and dwarf laying hens under various natural climates and two nutritional treatments. South African Journal of Animal Science, 31(3), pp 174-180.

Van Marle-Köster E, Casey NH: 2001. Phenotypic characterization of native chicken lines in South Africa. Animal Genetic Recources Information, 29, pp 71-78.