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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
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Natural shelf-life extension of food
Research into biopolymers, phytochemicals and microbial fermentations to extend the microbiological, chemical and physical stability of foods Research Output
Research articles in refereed specialist journals
Rombo GO, Taylor JRN, Minnaar A: 2001. Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. Journal of the Science of Food and Agriculture, 81, pp 497-502. |