 |
 |
 |
 |
 |
 |
 |
 |
Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
 Research interest home |
| Researchers involved |
| Research output |
| Postgraduate student projects |
| Back to research interests... |
|
Food microbiology
Various aspects of undesired gas formation in cheese, sporeforming bacteria in food products and the lactic acid bacteria in South African indigenous fermented foods and their possible application in the manufacturing of fermented food products and weaning foods Research Output
Research articles in refereed specialist journals
Beukes EM, Bester BH, Mostert JF: 2001. The microbiology of South African traditional fermented milks. International Journal of Food Microbiology, 63, pp 189-197. Rukure GT, Bester BH: 2001. Survival and growth of Bacillus cereusduring Gouda cheese manufacturing. Food Control, 12, pp 31-36. |