Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Grain quality - Postgraduate Student Projects
Dissertations:
Hugo LF: Malted and fermented sorghum as ingredients in composite bread (Prof JRN Taylor)
Pelembe LAM: Pearl millet malting: Factors affecting product quality (Prof JRN Taylor)
Rombo GO: Physico-chemical effects of irradiation on starch and protein of maize and bean flours (Prof A Minnaar)
Theses:
Kundi ST: Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum (Prof JRN Taylor)
Mokoena PG: Stress relaxation test as a predictor of bread flour quality (Prof JRN Taylor)
|
