Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Taylor, JRN
PhD(CNAA) DSc(Pret) Post Grad Cert Educ(Nottingham) - Professor
NRF Rating: B2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4296
Fax number: 012 420 2839
E-mail address: john.taylor@up.ac.za
Research Interests:
Grain quality
Natural shelf-life extension of food
Research Output:
Research articles in refereed specialist journals:
Pelembe LAM, Erasmus C, Taylor JRN: 2002. Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process. Food Science and Technology-Lebensmittel-Wissenschaft & Technologie, 35, pp 120-127.
Taylor J, Taylor JRN: 2002. Alleviation of the adverse effects of cooking on sorghum protein digestibility through fermentation in traditional African porridges. International Journal of Food Science and Technology, 37, pp 129-138.
Duodu KG, Nunes A, Delgadillo I, Parker ML, Mills ENC, Belton PS, Taylor JRN: 2002. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility. Journal of Cereal Science, 35, pp 161-174.
Pelembe LAM, Dewar J, Taylor JRN: 2002. Effect of malting conditions on pearl millet malt quality. Journal of the Institute of Brewing, 108 (1), pp 7-12.
Bultosa G, Hall AN, Taylor JRN: 2002. Physico-chemical characterization of grain tef (Eragrostis tef (Zucc.) Trotter) starch. Starch/Stärke, 54, pp 461-468.
Chapters in books:
Taylor JRN, Belton PS: 2002. Sorghum. In Pseudocereals and Less Common Cereals, (2), Springer, pp 25-91.
Taylor JRN, Parker ML: 2002. Quinoa. In Pseudocereals and Less Common Cereals, (3), Springer, pp 93-122.
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