Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Taylor, J
BTech(Food Tech) - Sen Research Assistant
Contact Details
Research Output
Contact Details:
Telephone number: 012 420 3202
Fax number: 012 420 2839
E-mail address: taylorj@postino.up.ac.za
Research Output:
Research articles in refereed specialist journals:
Taylor J, Taylor JRN: 2002. Alleviation of the adverse effects of cooking on sorghum protein digestibility through fermentation in traditional African porridges. International Journal of Food Science and Technology, 37, pp 129-138.
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