Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Duodu, KG
MInstAgrar, PhD - Lecturer
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gduodu@postino.up.ac.za
Research Interests:
Natural shelf-life extension of food
Grain quality
Research Output:
Research articles in refereed specialist journals:
Duodu KG, Nunes A, Delgadillo I, Parker ML, Mills ENC, Belton PS, Taylor JRN: 2002. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility. Journal of Cereal Science, 35, pp 161-174.
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