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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
UP Internal RDP Award
| Researcher: |
Buys EM |
| Project: |
The effect of antibacterial substances produced by Pediococci bacteria isolated from Gouda cheese and their role in prevention of late blowing |
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| Researcher: |
de Kock HL |
| Project: |
Consumer acceptance of the intrinsic quality attributes of food products |
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| Researcher: |
Duodu KG |
| Project: |
Antioxidant activity of phenolic compounds from cereal bran and legume hulls |
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