Research 2003

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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science

Duodu, KG

MInstAgrar, PhD (Pret) - Lecturer

Contact Details

Research Interests

Research Output

Contact Details:

Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gyebi.duodu@up.ac.za

Research Interests:

Natural shelf-life extension of food

Grain quality

Research Output:

Research articles in refereed specialist journals:

Duodu KG, Taylor JRN, Belton PS, Hamaker BR: 2003. Factors affecting sorghum protein digestibility. Journal of Cereal Science, 38, pp 117-131.

 

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