Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Natural shelf-life extension of food - Research Output
Research articles in refereed specialist journals:
Emmambux MN, Minnaar A: 2003. The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots. Journal of the Science of Food and Agriculture, 83 (10) / Aug, pp 1065-1071.
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