Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Natural shelf-life extension of food - Postgraduate Student Projects
Dissertations:
van der Merwe GH: Prediction of food oil stability (Prof JRN Taylor)
Theses:
Bajner RE: Stearic acid addition to maize starch and its influence on pasting viscosity behaviour (Ms L Kuyper)
da Silva LS: Sorghum fractions and their effect on biofilm quality (Prof JRN Taylor)
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