Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals
Hugo LF, Rooney LW, Taylor JRN: 2003. Fermented sorghum as a functional ingredient in composite breads. Cereal Chemistry, 80 (5), pp 495-499.
Seifu E, Buys EM, Donkin EF: 2003. Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk. International Dairy Journal, 13, pp 953-959.
Duodu KG, Taylor JRN, Belton PS, Hamaker BR: 2003. Factors affecting sorghum protein digestibility. Journal of Cereal Science, 38, pp 117-131.
Emmambux MN, Minnaar A: 2003. The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots. Journal of the Science of Food and Agriculture, 83 (10) / Aug, pp 1065-1071.
Emmambux MN, Taylor JRN: 2003. Sorghum kafirin interaction with various phenolic compounds. Journal of the Science of Food and Agriculture, 83 (5) / Apr, pp 402-407.
Tshabalala PA, Strydom PE, Webb EC, de Kock HL: 2003. Meat quality of designated South African indigenous goat and sheep breeds. Meat Science, 65, pp 563-570.
Bultosa G, Taylor JRN: 2003. Chemical and physical characterisation of grain tef (Eragrostis tef (Zucc.) Trotter) starch granule composition. Starch/Stärke, 56, pp 304-312.
Nelles EM, Dewar J, van der Merwe CF, Taylor JRN: 2003. Granule integrity and starch solubility during slow, extended pasting of maize starch - the second viscosity peak. Starch/Stärke, 55, pp 72-79.
Thaoge ML, Adams MR, Sibara MM, Watson TG, Taylor JRN, Goyvaerts EMA: 2003. Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content. World Journal of Microbiology & Biotechnology, 19, pp 305-310.
|
