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Faculty of Natural and Agricultural Sciences
School of Biological Sciences
Department of Microbiology and Plant Pathology
Postharvest technology and food safety
The augmentation and complementing of chemicals form the core of studies in post-harvest control of fruit. Programmes in food safety are developed by monitoring packing house management and post-harvest hygiene. The impact of the cold chain on postharvest and foodborne pathogens are being monitored and phytosanitary aspects of export fruit
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