Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Dairy and Meat Microbiology - Research Output
Research articles in refereed specialist journals:
Seifu E, Buys EM, Donkin EF, Petzer I-M: 2004. Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk. Food Control, 15, pp 447-452.
Nel S, Lues JFR, Buys EM, Venter P: 2004. The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir. Food Control, 15, pp 571-578.
Seifu E, Buys EM, Donkin EF: 2004. Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system. International Dairy Journal, 14, pp 581-589.
Buys EM: 2004. Colour changes and consumer acceptability of bulk packaged pork retail cuts stored under O2, CO2 and N2. Meat Science, 68, pp 641-647.
Nel S, Lues JFR, Buys EM, Venter P: 2004. Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir. Meat Science, 66, pp 667-674.
Seifu E, Donkin EF, Buys EM: 2004. Application of the lactoperoxidase system to improve the quality of goat milk cheese. South African Journal of Animal Science, 34 (5), pp 184-187.
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