Output 2004
Research articles in refereed specialist journals
Journal of Food Composition and Analysis
Article Title
Smit LG, Schönfeldt HC, de Beer WHJ: 2004. Comparison of the energy values of different dairy products obtained by various methods. 17, pp 361-370.
van Heerden SM, Schönfeldt HC: 2004. The need for food composition tables for southern Africa. 17, pp 531-537.
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