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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
 Research interest home |
| Researchers involved |
| Research output |
| Postgraduate student projects |
| Back to research interests... |
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Cereal grain quality
Studies of the structure, chemistry and biochemistry of cereal grains after harvest and during processing to provide predictive and remedial actions for processors in optimising processes and product quality |
Postgraduate students' research projects completed in 2001 (titles of dissertations and
theses) |
Theses |
Duodu KG: Role of grain organisational structure in sorghum protein digestibility (Prof JRN Taylor) |