 |
 |
 |
 |
 |
 |
 |
 |
Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
 Research interest home |
| Researchers involved |
| Research output |
| Postgraduate student projects |
| Back to research interests... |
|
Sensory evaluation
The application of analytical and affective sensory evaluation techniques to correlate human reactions to foods with analytical measurements of food components |
Postgraduate students' research projects completed in 2001 (titles of dissertations and
theses) |
Dissertations |
Craig A: Cheddar enzyme modified cheese: Influence of protease and lipase on flavour (Prof JRN Taylor) |
Musarurwa M: Low alcohol opaque beer quality: Influence of malt, mashing conditions and wort dilution (Prof JRN Taylor) |
Viljoen HF: Meat quality of dark-cutting cattle (Dr HL De Kock) |
Theses |
De Kock HL: Sensory perception of boar odour (Prof A Minnaar) |