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Research Output
Research articles in refereed specialist journals
Beta T, Corke H, Taylor JRN, Rooney LW: 2001. Effect of steeping treatment on pasting and thermal properties of sorghum starches. Cereal Chemistry, 78, pp 303-306. Beukes EM, Bester BH, Mostert JF: 2001. The microbiology of South African traditional fermented milks. International Journal of Food Microbiology, 63, pp 189-197. De Kock HL, Heinze PH, Potgieter CM, Dijksterhuis GB, Minnaar A: 2001. Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds. Meat Science, 57, pp 61-70. De Kock HL, Van Heerden SM, Heinze PH, Dijksterhuis GB, Minnaar A: 2001. Reaction to boar odour by different South African consumer groups. Meat Science, 59, pp 353-362. Duodu KG, Tang H, Grant A, Wellner N, Belton PS, Taylor JRN: 2001. FTIR and solid state 13C NMR spectroscopy of proteins of wet cooked and popped sorghum and maize. Journal of Cereal Science, 33, pp 261-269. Rombo GO, Taylor JRN, Minnaar A: 2001. Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. Journal of the Science of Food and Agriculture, 81, pp 497-502. Rukure GT, Bester BH: 2001. Survival and growth of Bacillus cereusduring Gouda cheese manufacturing. Food Control, 12, pp 31-36. Van der Merwe B, Erasmus C, Taylor JRN: 2001. African maize porridge: A food with slow in vitro starch digestibility. Food Chemistry, 72, pp 347-353. |