 |
 |
 |
 |
 |
 |
 |
 |
 Food Science home |
| Research personnel |
| Guest researchers |
| Research interests |
| Research output |
| Postgraduate student projects |
| back to departments... |
Postgraduate students' research projects completed in 2001 (titles of dissertations and
theses) |
Dissertations |
Craig A: Cheddar enzyme modified cheese: Influence of protease and lipase on flavour (Prof JRN Taylor) |
Emmambux MN: Polymeric packaging and edible coatings for minimally processed carrots (Prof A Minnaar) |
Musarurwa M: Low alcohol opaque beer quality: Influence of malt, mashing conditions and wort dilution (Prof JRN Taylor) |
Ramorola JG: Shelf-life extension of avocados (Prof A Minnaar) |
Ruteri JM: Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey (Prof BH Bester) |
Seevathean CC: Microparticulated whey protein as a fat substitute in frozen yoghurt (Prof BH Bester) |
Takalani TK: Preservation of Tshidzimba, a cereal-legume composite porridge through fermentation, canning and drying (Prof JRN Taylor) |
Viljoen HF: Meat quality of dark-cutting cattle (Dr HL De Kock) |
Theses |
De Kock HL: Sensory perception of boar odour (Prof A Minnaar) |
Duodu KG: Role of grain organisational structure in sorghum protein digestibility (Prof JRN Taylor) |
Mugocha PT: Fermentation of a finger-millet dairy composite gruel (Prof BH Bester) |