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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
   
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Research Output
Papers in refereed, published conference proceedings

De Kock S, Taylor JRN: 2001. Chemical and physical effects of bran on brown bread loaf volume. In Cereals 2000: Proceedings of the 11th ICC Cereal and Bread Congress and the 50th Australian Cereal Chemistry Conference, Cereal Chemistry Division, Royal Australian Chemical Institute, pp 103-106.

Pelembe LAM, Hall AN, Dewar J, Taylor JRN: 2001. Modification of Pearl Millet Grain structure during malting. In Proceedings of the 40th Annual Conference of the Microscopy Society of Southern Africa, Microscopy Society of Southern Africa, pp 54-54.