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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
   
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Bester, BH
MSc(Agric)(Pret) DSc(Agric)(UOVS) - Associate Professor

Contact details
Research interests
Research output

Contact details:

Telephone number: 012 420 3209
Fax number: 012 420 2839
E-mail address: bhb@scientia.up.ac.za

Research interests:

Food microbiology

Research output:

Research articles in refereed specialist journals

Beukes EM, Bester BH, Mostert JF: 2001. The microbiology of South African traditional fermented milks. International Journal of Food Microbiology, 63, pp 189-197.

Rukure GT, Bester BH: 2001. Survival and growth of Bacillus cereusduring Gouda cheese manufacturing. Food Control, 12, pp 31-36.