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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
   
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Minnaar, A
PhD(Pret) - Associate Professor and Head

Contact details
Research interests
Research output

Contact details:

Telephone number: 012 420 3239
Fax number: 012 420 2839
E-mail address: aminnaar@postino.up.ac.za

Research interests:

Natural shelf-life extension of food

Sensory evaluation

Research output:

Research articles in refereed specialist journals

De Kock HL, Heinze PH, Potgieter CM, Dijksterhuis GB, Minnaar A: 2001. Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds. Meat Science, 57, pp 61-70.

De Kock HL, Van Heerden SM, Heinze PH, Dijksterhuis GB, Minnaar A: 2001. Reaction to boar odour by different South African consumer groups. Meat Science, 59, pp 353-362.

Rombo GO, Taylor JRN, Minnaar A: 2001. Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. Journal of the Science of Food and Agriculture, 81, pp 497-502.