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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Food Science
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De Kock, HL
MSc(Agric) PhD(Pret) - Lecturer
Contact details Telephone number: 012 420 3238 Fax number: 012 420 2839 E-mail address: riette@scientia.up.ac.za Research articles in refereed specialist journals
De Kock HL, Heinze PH, Potgieter CM, Dijksterhuis GB, Minnaar A: 2001. Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds. Meat Science, 57, pp 61-70. De Kock HL, Van Heerden SM, Heinze PH, Dijksterhuis GB, Minnaar A: 2001. Reaction to boar odour by different South African consumer groups. Meat Science, 59, pp 353-362. |