Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Animal and Wildlife Sciences
Anatomy and Physiology - Research Output
Research articles in refereed specialist journals:
Viljoen HF, de Kock HL, Webb EC: 2002. Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. Meat Science, 61, pp 181-185.
Braker M, Udo H, Webb EC: 2002. Impact of intervention objectives in goat production within subsistence farming systems in South Africa. South African Journal of Animal Science, 32 (3), pp 185-191.
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