Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Chapters in books
Taylor JRN, Belton PS: 2002. Sorghum. In Pseudocereals and Less Common Cereals, (2), Springer, pp 25-91.
Taylor JRN, Parker ML: 2002. Quinoa. In Pseudocereals and Less Common Cereals, (3), Springer, pp 93-122.
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