Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Natural shelf-life extension of food - Research Output
Research articles in refereed specialist journals:
Muyonga JH, Cole CGB, Duodu KG: 2004. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry, 85, pp 81-89.
Muyonga JH, Cole CGB, Duodu KG: 2004. Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus). Food Chemistry, 86, pp 325-332.
Muyonga JH, Cole CGB, Duodu KG: 2004. Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin. Food Hydrocolloids, 18, pp 581-592.
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