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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Natural shelf-life extension of food - Postgraduate Student Projects
Dissertations:
Emmambux MN: Tannin binding of kafirin and its effects on kafirin films (Prof JRN Taylor)
Muyonga JH: Nile perch collagen and gelatin extraction and physico-chemical characterisation (Dr KG Duodu, Dr CGB Cole)
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