Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Modern food processing technologies for improved quality and safety of foods - Research Output
Research articles in refereed specialist journals:
Rombo GO, Taylor JRN, Minnaar A: 2004. Irradiation of maize and bean flours: Effects on starch physicochemical properties. Journal of the Science of Food and Agriculture, 84, pp 350-356.
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