Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science

Emmambux MN: Tannin binding of kafirin and its effects on kafirin films (Prof JRN Taylor)

Erasmus C: Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry milling performance (Prof JRN Taylor)

Muyonga JH: Nile perch collagen and gelatin extraction and physico-chemical characterisation (Dr KG Duodu, Dr CGB Cole)

Seifu E: Activation of the lactoperoxidase system in goat milk and its effect on the safety, keeping quality and suitability of the milk for cheesemaking (Dr EM Buys, Prof EF Donkin)

Yetneberk S: Sorghum injera quality improvement through processing and development of cultivar selection criteria (Prof JRN Taylor, Prof LW Rooney)

Dersley NN: Effect of polyphosphates and irradiation on physico-chemical and sensory properties of meat (Prof A Minnaar, Dr C Erasmus)

Gurira OZ: Incidence of Pediococci spp. in South African farm style cheese (Dr EM Buys)