Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Grain quality - Research Output
Research articles in refereed specialist journals:
da Silva LS, Taylor JRN: 2004. Sorghum bran as a potential source of Kafirin. Cereal Chemistry, 81 (3), pp 322-327.
Yetneberk S, de Kock HL, Rooney LW, Taylor JRN: 2004. Effects of sorghum cultivar on injera quality. Cereal Chemistry, 81 (3), pp 314-321.
Emmambux MN, Stading M, Taylor JRN: 2004. Sorghum kafirin film property modification with hydrolysable and condensed tannins. Journal of Cereal Science, 40, pp 127-135.
Belton PS, Taylor JRN: 2004. Sorghum and millets: protein sources for Africa. Trends in Food Science & Technology, 15, pp 94-98.
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