Research 2004

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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals

Journal Title

Instructions

Select the first letter of the journal title from the alphabetical list.

C

da Silva LS, Taylor JRN: 2004. Sorghum bran as a potential source of Kafirin. Cereal Chemistry, 81 (3), pp 322-327.

Yetneberk S, de Kock HL, Rooney LW, Taylor JRN: 2004. Effects of sorghum cultivar on injera quality. Cereal Chemistry, 81 (3), pp 314-321.

F

Muyonga JH, Cole CGB, Duodu KG: 2004. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry, 85, pp 81-89.

Muyonga JH, Cole CGB, Duodu KG: 2004. Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus). Food Chemistry, 86, pp 325-332.

Seifu E, Buys EM, Donkin EF, Petzer I-M: 2004. Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk. Food Control, 15, pp 447-452.

Nel S, Lues JFR, Buys EM, Venter P: 2004. The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir. Food Control, 15, pp 571-578.

Muyonga JH, Cole CGB, Duodu KG: 2004. Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin. Food Hydrocolloids, 18, pp 581-592.

I

Seifu E, Buys EM, Donkin EF: 2004. Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system. International Dairy Journal, 14, pp 581-589.

J

Emmambux MN, Stading M, Taylor JRN: 2004. Sorghum kafirin film property modification with hydrolysable and condensed tannins. Journal of Cereal Science, 40, pp 127-135.

Pelembe LAM, Dewar J, Taylor JRN: 2004. Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potential. Journal of the Institute of Brewing, 110 (4), pp 320-325.

Rombo GO, Taylor JRN, Minnaar A: 2004. Irradiation of maize and bean flours: Effects on starch physicochemical properties. Journal of the Science of Food and Agriculture, 84, pp 350-356.

Erasmus C, Taylor JRN: 2004. Optimising the determination of maize endosperm vitreousness by a rapid non-destructive image analysis technique. Journal of the Science of Food and Agriculture, 84, pp 920-930.

M

Buys EM: 2004. Colour changes and consumer acceptability of bulk packaged pork retail cuts stored under O₂, CO₂ and N₂. Meat Science, 68, pp 641-647.

Nel S, Lues JFR, Buys EM, Venter P: 2004. Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir. Meat Science, 66, pp 667-674.

S

Seifu E, Donkin EF, Buys EM: 2004. Application of the lactoperoxidase system to improve the quality of goat milk cheese. South African Journal of Animal Science, 34 (5), pp 184-187.

T

Belton PS, Taylor JRN: 2004. Sorghum and millets: protein sources for Africa. Trends in Food Science & Technology, 15, pp 94-98.