Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals
Pelembe LAM, Erasmus C, Taylor JRN: 2002. Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process. Food Science and Technology-Lebensmittel-Wissenschaft & Technologie, 35, pp 120-127.
Taylor J, Taylor JRN: 2002. Alleviation of the adverse effects of cooking on sorghum protein digestibility through fermentation in traditional African porridges. International Journal of Food Science and Technology, 37, pp 129-138.
Duodu KG, Nunes A, Delgadillo I, Parker ML, Mills ENC, Belton PS, Taylor JRN: 2002. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility. Journal of Cereal Science, 35, pp 161-174.
Pelembe LAM, Dewar J, Taylor JRN: 2002. Effect of malting conditions on pearl millet malt quality. Journal of the Institute of Brewing, 108 (1), pp 7-12.
Viljoen HF, de Kock HL, Webb EC: 2002. Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. Meat Science, 61, pp 181-185.
Bultosa G, Hall AN, Taylor JRN: 2002. Physico-chemical characterization of grain tef (Eragrostis tef (Zucc.) Trotter) starch. Starch/Stärke, 54, pp 461-468.
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